Commercial Kitchen Ventilation Overview:

Offering a complete, sustainable and affordable solution for your needs. Exhaust Hoods and Filtration, Electrical Controls, Grease Duct, Fire Suppression, Pollution Control and Utility Distribution Systems.

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Electrical Controls

The ETL listed Electrical Controls are designed to effectively reduce exhaust and supply airflow rates while still completely capturing and containing all of the heat and smoke generated by cooking appliances.

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Fire Suppression

Aquamatic offers automatic, pre-engineered, fire suppression systems designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters...

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Grease Duct

The use of a listed, factory built grease duct offers a clear advantage when compared to traditional rectangular duct systems. Round ductwork improves the overall performance of the system with increased laminar flow through the duct and reduced buildup of grease in the corners like traditional duct. Our listed grease duct can fit any application including new construction or retrofits.

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Hood Filtration

The Captrate® Solo & Combo Filters are available for new kitchen hoods and can be retrofitted into most existing ventilation systems.

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Premium Backshelf, Island, Wall Canopy and Self-Cleaning Exhaust Hoods.

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Pollution Control

The Aquamatic Ecology Unit is designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen exhaust systems and to eliminate or reduce odor to an acceptable level if equipped with the optional odor control section.

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Utility Distribution Systems

The AquaMatic Utility Distribution System (UDS) is designed to meet all electrical and plumbing requirements for your kitchen appliances.

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