Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional Wall Canopy Styles. Hood options available to cover all temperature ranges.

Double Island Hood to remove heat, smoke and grease-laden effluent. Hoods are used over cooking equipment where no walls exist or can be used for display cooking.

The Self-Cleaning System is available on Aquamatic's premier line including AM-ND-2, AM-SND-2 and AM-CSND-2 Hood Models. The system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle.

The Perforated Supply Plenum (PSP) introduces make-up air near to the hood and directs the air downward to the capture area of the hood. The Dual Plenum (AC-PSP) design adds an additional plenum to allow for convenient termination of AC ductwork to the kitchen and provide spot cooling.

Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances. Optional Sloped Front available on Type I to accomodate low ceiling applications.